Tiktakam Kashayam is used for various health benefits, particularly for managing skin diseases of inflammatory nature, anemia, non-healing ulcers, thyroid dysfunction, inflammatory bowel diseases, anxiety and mental stress, leucoderma, liver diseases, leucorrhea, and seizure disorders.
Indication
Skin diseases of inflammatory nature, anemia, non-healing ulcers, thyroid dysfunction, inflammatory bowel diseases, anxiety and mental stress, leucoderma, liver diseases, leucorrhea, and seizure disorders.
Dosage
10 to 15 ml for adults and 5 to 10 ml for children, or as directed by the physician. Add 3 times of lukewarm water each time to the kashayam and take it twice daily before food on an empty stomach.
| Ingredients | Scientific Name | Quantity |
|---|---|---|
| Patola | Trichosanthes cucumerina | 1.684 g |
| Nimba | Azadirachta indica | 1.684 g |
| Katuka | Neopicrorhiza scrophulariiflora | 1.684 g |
| Darvi | Berberis aristata | 1.684 g |
| Patha | Cyclea peltata | 1.684 g |
| Duralabha | Tragia involucrata | 1.684 g |
| Parpata | Oldenlandia corymbosa | 1.684 g |
| Trayamana | Gentiana kurroo | 3.368 g |
| Musta | Cyperus rotundus | 1.684 g |
| Bhunimba | Swertia chirayita | 1.684 g |
| Kalinga | Holarrhena pubescens | 1.684 g |
| Kana | Piper longum | 1.684 g |
| Chandana | Santalum album | 1.684 g |
