Aragvadhadi Kashayam is used for various health benefits, particularly for managing kapha-related disorders, fevers due to kapha, skin lesions, itches, and ulcers.
Indication
Useful in kapha-related disorders, fevers due to kapha, skin lesions, itches, and ulcers.
Dosage
10 to 15 ml for adults and 5 to 10 ml for children, or as directed by the physician. Add 3 times of lukewarm water each time to the kashayam and take it twice daily before food on an empty stomach.
| Ingredients | Scientific Name | Quantity |
|---|---|---|
| Aragvadha | Cassia fistula | 0.975 g |
| Indrayava | Holarrhena pubescens | 0.975 g |
| Patali | Stereospermum colais | 0.975 g |
| Kakatikta | Trichosanthes tricuspidata | 0.975 g |
| Nimba | Azadirachta indica | 0.975 g |
| Amrita | Tinospora cordifolia | 0.975 g |
| Madhurasa | Moringa oleifera | 0.975 g |
| Sruvavriksha | Butea monosperma | 0.975 g |
| Patha | Cyclea peltata | 0.975 g |
| Bhunimba | Swertia chirayita | 0.975 g |
| Sairyaka | Barleria strigosa | 0.975 g |
| Patola | Trichosanthes cucumerina | 0.975 g |
| Karanja | Pongamia pinnata | 0.975 g |
| Putika | Holoptelea integrifolia | 0.975 g |
| Saptacchada | Alstonia scholaris | 0.975 g |
| Agni | Plumbago zeylanica | 0.975 g |
| Sushaviphala | Calycopteris floribunda | 0.975 g |
| Bana | Tephrosia purpurea | 0.975 g |
| Ghonta | Bridelia retusa | 0.975 g |
